Silicone Hoses for Food Applications
Silicone hoses for foodstuffs, produced by peroxide or platinum curing, unreinforced or with textile reinforcement and an optional steel helix. Transparent or translucent with a very smooth bore, they operate from -60 °C to +200 °C at working pressures from below 1 bar to several bar. Versions meet FDA, Pharmacopoeia, BfR and EC hygiene requirements for the certified medium and hose type.